Coffee Jelly with coffee-flavored gelatin generously drizzled with sweetened cream for a simple yet impressive dessert everyone is sure to love! It's a fun and delicious way to get your caffeine fix!
I am not really into drinking coffee like G, who has to have at least 2 to 3 cups black in the morning to start his day right, but I love this liquid gold's aroma and taste in both sweet and savory dishes. In fact, I have a long list of coffee-flavored favorites I make often.
If you're in the mood for an intense caffeine fix, check out my espresso royale icebox cake, coffee ribs, no-churn coffee brickle ice cream, and espresso toffee cookies recipes on my Onion Rings and Things blog and make sure to hop back here for the ultimate coffee indulgence, coffee jelly.
The first time I tried coffee jelly was during a trip to Japan many years ago, and it took but one bite of the melt-in-your-mouth gelatin drenched in sweet cream for me to be completely hooked. It was all the craze back then; every bakeshop, restaurant, or convenience store in the country sold one version or another of this dessert.
If you've been to Japan, you know everything there is outrageously expensive and prized to the roof. I clearly remember sitting in a quaint Tokyo coffee shop, relishing my very first taste of coffee jelly and almost choking on the last spoonful when I got the bill. $5 for a tiny cup, and that was in 1997!
As much as I loved the jiggly concoction and wanted more than a teeny weeny container, my cheap butt couldn't stand the thought of coughing up another $5 for a gelatin dessert I could just as easily and cheaply make at home.
Coffee jelly is such a quick and easy treat to make; it's all a matter of dissolving the gelatin in hot strong coffee, allowing it to cool and firm up, and drizzling the set gelatin with sweetened cream. Seriously, the hardest part of this recipe is the wait!
Helpful tips
- I like Knox brand for my coffee jelly and use about 4 cups of strong coffee to achieve the texture I like. Check your package instructions on how much liquid is recommended for that particular brand.
- I add about ยฝ cup of sugar to the gelatin but feel free to decrease or omit altogether if you want to cut down on the sweetness and want more coffee taste
- If you don't want to use condensed milk, swap with whole milk and sweeten the cream mixture with sugar to taste.
Serving suggestions
- Pour the gelatin mixture into a baking dish to harden and cut into cubes. Divide the cubes into serving bowls or cups and drizzle with the sweetened cream.
- Or pour the gelatin mixture into individual clear glass cups and top with the cream when gelatin is set to achieve a "cup of coffee" effect.
Ingredients
- 1 box (1 ounce) unflavored gelatin (I used Knox)
- 4 cups water
- 2 tablespoons instant coffee
- ยฝ cup sugar
- 1 can (14 ounces) condensed milk
- 1 can (12.8 ounces) table cream
Instructions
- In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about 1 minute or until gelatin powder begins to bloom.
- In a sauce pot, bring 3 cups of the water to a boil. Add instant coffee and sugar. Stir until dissolved.
- Gradually add the 3 cups of boiling coffee to the bloomed gelatin and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.
- Transfer mixture into a baking dish and allow to completely cool. Refrigerate for about 2 to 3 hours or until completely set.
- In a bowl, combine condensed milk and table cream. Stir until blended.
- Cut set gelatin into 1-inch cubes and divide into serving cups. Top with sweetened cream.
- Garnish with whipped cream, if desired. Serve cold.
Notes
- I like Knox brand for my coffee jelly and use about 4 cups of strong coffee to achieve the texture I like. Check your package instructions on how much liquid is recommended for that particular brand.
Video
Nutrition Information
โThis website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.โ
Jonathan Dies says
this looks epic thank youja
Yolanda says
Have you ever made a keto friendly option? I think it sounds like a fun summer recipe if I tweak it for keto!
Anna says
I always make it keto-friendly but based on this recipe:) I use sweetener instead of sugar and I use whipped cream with sweetener instead of condensed milk. Always a hit! Everyone loves it. I also add real vanilla to my whipped cream.
zahra brown says
i love this
Arnie petras says
I love this
Rhonda says
Can you put the cubes of jello in a bowl with the cream and serve later
Siyela says
Hi Ate Lalaine, been silently following your blog for years now.
I'm running a small milk tea business and I need to cut down on the costs of some ingredients. Coffee jelly in tubs from Taiwanese brands are insanely expensive. I thought I should just make them from scratch instead. The only problem is how long they're going to last. CJ in tubs can last some weeks to a month basta refrigerated. I wonder if I could do the same for homemade cj.. Thank you!
Nicholas Teri says
Delicious, but i made the mistake of buying sweetened condensed milk, and may add more coffee next time
Marcy says
Is there a way to NOT use condensed milk? I have All Purpose Cream but I donโt like using condensed milk. Thank u for the reply ๐
Lalaine Manalo says
You can whole milk and sugar to the all-purpose cream if you don't want to use condensed milk.
Helen says
Did you use the entire box (4 packet of gelatin) for this recipe? The video only shows you put in one packet but your ingredients list shows 1 box (1 oz) which is all four packets.
Tereza says
Thanks for the recipe! Delicious!
I added a tiny bit of coffee to flavor the cream mixture and it completed the dessert. The hint of Baileyโs or Kahlua liquor pushes it up a notch!
Joyce A. says
what size baking dish??
Wayne says
How long does it take for the coffee jelly to expire?
Jann says
Hi, How long does this last when refrigerated in a tight container?
rea san buenaventura says
Ilan days pwede kapg nasa ref?
Deb Robinson says
I made this an love it! How long will the jelly be good once put through a hot bath?