Corned Beef Spaghetti is easy to make, tasty, and budget-friendly, too! Made of corned beef and a sweet-style sauce, this Filipino pasta dish is sure to be a hit with the whole family.
Canned corned beef is a pantry staple in my house. When my favorite brand goes on sale, I stock up on a few cans for home cooking.
Not only is it relatively inexpensive, it's also easy to prepare. Other than the regular ginisa with onions and potatoes, there are so many delicious meals the potted meat can be used, such as bread, sinigang soups, frittatas, and pasta sauces.
Unlike my Filipino-style spaghetti which requires a more extensive list of ingredients (yes, hot dogs!) and a little longer cooking time (need to simmer all those flavors together!), this corned beef spaghetti version pulls together with just a handful of ingredients and in less than twenty minutes.
Cooking Tips
- For best texture, use chunky corned beef. My preferred brands are Ox & Palm and Purefoods.
- The recipe uses packaged Filipino sweet-style spaghetti sauce. You can make the sauce from scratch using tomato sauce and banana ketchup if you like.
- Boost the texture and nutrients by adding veggies to the sauce such as chopped bell peppers and mushrooms.
- Give it a smoky layer of flavor with hot dogs, bacon, or ham.
Serving suggestions
This Filipino-style spaghetti with corned beef is hearty and delicious as a midday snack or main dish. Serve with a side of tossed salad and garlic bread for a hearty meal.
Storing leftovers
- It's best to store the meat sauce and noodles in separate containers as the pasta absorbs a lot of the sauce and turns mushy.
- Transfer to airtight containers and refrigerate for up to 3 days or freeze for up to 2 months.
- To reheat, submerge the frozen spaghetti in boiling water for 1 to 2 minutes and heat the sauce in a saucepan over medium heat until the internal temperature reads 165 F. Alternatively, drop the noodles directly into the simmering sauce and cook until the desired temperature is reached.
More pasta and noodle recipes
Ingredients
- 1 package (16 ounces) uncooked spaghetti
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 can (15 ounces) corned beef
- 2 cups sweet-style spaghetti sauce
- salt and pepper to taste
- ½ cup quick melt cheese, shredded
Instructions
- In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm.
- In a saucepot over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add corned beef and break into pieces with the back of a spoon.
- Add spaghetti sauce and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste.
- To serve, transfer spaghetti onto a serving platter, spoon sauce over pasta, and sprinkle cheese on top. Serve hot.
Notes
Video
Nutrition Information
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
Jeancy says
Omg it looks so yummy I'm going to try to cook one for me an do my son
Jessica Sabio says
I'm so glad I found this filipino recipes I love it....😘
Absti says
I've tried and added my own twist with a dash of Rice Wine and Sugar-- MAMAMIA!!
Wonderful! thanks for the recipe which brought a lot of concepts.
Lance Berberabe says
Sounds delicious🤗. I will try cooking it
Lalaine Manalo says
Enjoy!
kc says
hi,
i know this already a late post but i wanted to try this recipe. can i used tomato sauce and banana catsup instead of instant spaghetti filipino sauce? may i know the measurement please for tomato sauce and banana catsup? thank you.
kristine says
hi ma'am,
if i will use tomato sauce and banana catsup, what is the measurement? i dont have filipino spaghetti sauce as for now and i really want to try this recipe. thank you.
Mely says
Made it similar but just add lots of veggies and some other ingredients thanks. pretty easy and fast to make.
Lalaine Manalo says
Sounds yummy, Mely!
Shems says
Yreep. Definitely delicious!!
haerea "rea" says
Hi Lalaine I enjoy your inventiveness and use of ingredients that is at hand or available in our pantry.I used to bake pizza using corned beef as toppings and I even tried using canned tuna and canned sardines and it really tasted nice. I thought I'm the only one doing it, now I know there are many of us.I'll cook spaghetti right now using corned beef and I'll follow your recipe thanks. Manang Rea
Lalaine says
Canned Sardines on pizza? I have to try that. It's an intriguing combination. 🙂
Keith @ How's it Lookin? says
Looks great. I never heard of this recipe before, thanks for sharing
Lalaine says
You're welcome, I hope you give the recipe a try 🙂
Karly Campbell says
This is maybe the craziest and most delicious looking spaghettis I've ever seen. I have to try this out!
Lalaine says
Yes, it's a weird use of corned beef but it does work. Delicious and economical, too. 🙂
Peachy @ The Peach Kitchen says
Thank you so much for the mention!
Esther says
I always use corned beef when I crave for spaghetti and it always works. I also put some finely chopped red bell pepper 🙂