Creamy Pork Steak

I am excited to work with Nestle Cream to bring you this special take on pork steak. All opinions are my own.

Level up the classic bistek with this Creamy Pork Steak recipe. The combination of fork-tender pork with a rich and flavorful cream sauce will surely be a family favorite!

Creamy Pork Steak is a delicious reinvention of the classic Filipino dish, the pork bistek. It's easy to make but delivers a hearty, luscious taste. Thinly sliced pork shoulder is cooked in a citrus-soy sauce mixture until fork-tender, sautéed until lightly browned, and then finished with all-purpose cream.

As in our creamy chicken afritada, the simple addition of Nestle All-Purpose Cream elevates an everyday dish to party-worthy. Every bite of the delicious tangy, savory, and creamy medley leaves your guests wanting more. 

Ingredient notes

• Pork Shoulder- Ask the butcher to slice the pork thinly to about ¼ inches thick. Alternatively, you can use pork sirloin or pork chops.
• Calamansi Juice- adds the distinct tangy flavor of bistek. It can be substituted with lemon or lime juice.
• Soy Sauce- for a salty and savory boost
• Water- add more or less depending on the desired sauciness
• Brown Sugar- balances the flavors with a hint of sweetness. If using white sugar, adjust accordingly.
• Oil- for sauteing
• Aromatics- onions and garlic are the base flavor, bringing a rich umami flavor and slight sweetness.
• Nestle All-purpose Cream- an all-around cream used in savory and sweet dishes. Adds a rich and luscious taste
• Onion rings– use as garnish and for a touch of freshness
• Salt and pepper- enhances flavor and adds some zing

Creamy pork steak cooking steps

1. Combine pork shoulder, calamansi juice, soy sauce, water, brown sugar, and pepper in a pot. Stir to distribute. Cover with lid and bring to a boil, occasionally skimming scum that floats on top.
2. Lower heat and simmer until pork is tender. Drain pork well and reserve cooking liquid.
3. Saute onions and garlic in a wide pan until softened. Add pork and cook until lightly browned. 
4. Add the reserved liquid and all-purpose cream. Season with salt and pepper to taste. Stir to distribute and simmer until heated through and slightly thickened. When the cream is added, do not bring it to a boil; cook on a gentle heat, as drastic temperature changes can make the sauce curdle or separate.

How to serve and store

• Creamy Pork steak, like the classic Filipino beef Steak, is a great main dish for lunch or dinner. It is best enjoyed with hot steamed rice. Before serving, garnish the dish with fresh onion rings.
• Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days or freezer for up to 2 months.
• Reheat in a pan over medium heat or in the microwave at 2 to 3-minute intervals until thoroughly warmed through.