Ham Sandwich Spread

I'm excited to collaborate with Mekeni Food Corporation on this recipe. All opinions are my own.

Level up snacktime with a mouthwatering Ham Sandwich Spread! This chunky meat salad is delicious as filling for pandesal or tasty bread and an appetizer dip for crackers or veggies. It's the perfect recipe to use up leftovers!

My favorite season of the year is finally here! It's Christmas time, and you know what that means: Sweet-savory, juicy ham to our heart's content! Who doesn't love a plate of pineapple glazed ham slices piled high with generous helpings of mashed potatoes, roasted vegetables, and sweet potato dinner rolls on the side for a Noche Buena dinner?

Other than the centerpiece of your Noche Buena feast, there are many delicious ways to enjoy Christmas ham. I'm excited to partner with one of the leading food manufacturers in the country, Mekeni, to bring you tasty recipe ideas such as macaroni ham salad, special Bibingka, and this pandesal ham spread to elevate your Yuletide celebrations.

Rooted in the belief that every home deserves a festive Christmas, they have made it their mission to provide an array of high-quality Christmas hams at an affordable price. Their meticulously crafted offerings, from the classic, sumptuously sweet, and juicy varieties to more affordable options and healthier variants, cater to diverse consumer tastes and needs,

Ingredient notes

• Ham- we used Mekeni's Deli Premium Ham which has a sweet-savory taste to complement the rich, creamy base.
• Mayonnaise- brings a smooth and creamy consistency, making it the perfect spread. For low-calorie, egg-free options, substitute sour cream or Greek yogurt.
• Sweet relish- brightens the spread with a touch of tang and a hint of sweetness. If you prefer a tart taste, replace it with finely chopped dill pickles.
• Sugar- balances the overall flavor.
• Pepper- add a generous sprinkling for some zing

How to make ham sandwich spread

This pandesal spread is an easy yet tasty way to breathe new life into your Noche Buena leftovers. Finely dice the Mekeni deli premium ham and combine with mayonnaise, sweet relish, chopped red onions, sugar, and pepper. Stir well and chill in the refrigerator for at least one hour for the flavors to meld.

Serving suggestions and storage instructions

• This chunky ham salad is delicious as filling for pandesal, tasty bread, pita, or tortilla roll-ups. It also makes a great appetizer dip for crackers or cut-up veggies such as carrots, celery, and bell peppers.
• It has a high protein content and will spoil quicker than most foods outside refrigeration. Transfer to a container with a tight-fitting lid and refrigerate for up to 3 days. It does not freeze well, as the mayonnaise might separate and become watery when frozen and thawed.