Korean Ground Beef has all the flavors of your favorite Korean BBQ but is made budget-friendly with ground beef. Enjoy it served over rice or wrapped in lettuce leaves.
Korean BBQ beef is one of our favorite dishes to prepare at home, but Korean ground beef is the way to go when we want an easier, quicker, and cheaper alternative. Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love at half the cost and half the time.
It's so yummy; G and I literally lick our rice bowls clean!
Not only is this Korean beef dish an economical one-pan dinner, but it's versatile, too! You can enjoy it piled high over white steamed rice for a convenient one-bowl meal, and it's just as delicious, wrapped in crisp lettuce leaves for a low-carb option.
The seasoned meat can also be used to fill egg rolls, wontons, tacos, and quesadillas for a unique fusion of east and west flavors. You can quickly turn it into a complete dinner by tossing in shredded carrots, fresh spinach, diced zucchini, or chopped cabbage.
Cooking tips
- Finely mince the ginger or better yet, grate it, extract the juice, and stir the juice into the marinade. This way, you get all the flavor without having small bits to bite into. Fresh ginger is best but ground ginger will work in a pinch. Sub about ยผ teaspoon ground and stir with the soy sauce marinade to evenly distribute.
- Half a teaspoon of red pepper flakes was just the right amount of spice for us, but you can always adjust accordingly to fit personal tastes or omit altogether to make the dish more kid-friendly.
- If you're adding vegetables, make sure to cut them into bite-sized pieces, so they cook in tandem with the ground beef. Lightly brown the meat, add the sauce and give the beef a good few minutes to cook up and absorb the liquid. When the ground beef is about done, and most of the sauce is reduced, toss in the veggies and allow to cook for another minute or two until they're tender-crisp.
Meal Prep
The recipe generously serves about four and can be doubled or tripled as needed. It makes great leftovers and is perfect for packed lunches to work (or school).
I usually cook a large batch and portion it out with a serving of steamed rice in Tupperware containers. Hence, on the days I am too lazy or have no time to cook, I thaw my make-ahead meals in the fridge for a couple of hours and heat them in the microwave for a few minutes until piping hot. It's a hack that has saved me the stress of figuring out what's for dinner and the high cost of eating out.
For more Asian recipes, you might want to try my Salt and Pepper pork chops. This copycat tastes just as good, if not better, than your favorite Chinese restaurant!
More beef recipes
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, peeled and minced
- 1 thumb size ginger, peeled and finely minced
- 1 pound ground beef
- ยผ cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon sesame oil
- ยฝ teaspoon crushed red pepper flakes
- ยผ cup green onions, chopped
- sesame seeds, toasted
Instructions
- In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic.
- Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Drain excess fat.
- In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. Stir until sugar is dissolved. Add to the pan.
- Continue to simmer until beef is cooked through.
- Add green onions and cook, stirring to distribute, for about 1 minute.
- Serve over steamed rice and garnish with green onions and toasted sesame seeds. Serve hot.
Notes
Nutrition Information
โThis website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.โ
Daniel says
Amazing! We substituted ground venison and this is now our go-to meal. Thank you for sharing.
Lalaine Manalo says
You're welcome! I've never tried venison but sounds interesting ๐
Terri G says
Love this dish! I serve mine with brown rice and Napa cabbage leaves. Take a leave, add rice then add your beef and eat it like a taco. Makes a great meal!
VMarie says
What veggies are good in this?
Lalaine Manalo says
I like adding carrots, broccoli, cabbage, or green beans ๐
Ritchil Shafer says
My daughter and I love this! I've been making at least once a week because we always crave it. Thanks you so much for sharing this recipe!
Lalaine Manalo says
This is a favorite in our house, too, and I'm glad you love it as much as we do!
tine says
hi ma'am lalaine,
do i have to wash the ground beef prior to cooking? i do usually buy ground beef from seafood city or walmart. thank you and hoping for your reply.
Lalaine Manalo says
I don't wash ground beef ๐
Ma. Jessica says
Love your site, it's very helpful for a young first time mom here!
Lalaine Manalo says
Thank you! Glad to have you here with us!
Noah says
Eating this right now! It's really good, sweet and a little spicy. Was looking for something quick to do with a pound of beef and what I had around the house, so I didn't have the green onions, but I can imagine it would only be better with them. Thanks for sharing!
Lalaine Manalo says
You're welcome Noah. Glad you liked it!
Chanel says
This was so good. Very easy to make. Thank you!!!
Lalaine Manalo says
You're welcome, Chanel! We all need those recipes that don't take hours to make on certain days!
Molly says
Delicious! Will definitely make this again. I had everything but ginger on hand. Googled and found I could use Allspice as substitute. Turned out good and I can't wait to try it again with Ginger!!! I also left out green onions due to allergies.
I'm looking forward to eating the leftovers today!!
Thank you for sharing this recipe!
Lalaine says
Thanks for the feedback, Molly. I am glad you enjoyed the recipe. And yes, this dish definitely make great leftovers ๐
Twobacas says
What does your comment waiting moderation mean??
Lalaine says
The comment is on hold until I approve it ๐
Twobacas says
Very good. another keeper. I added some Yoshida Sauce to top it off.
We had it with Green Leaf Lettuce and ssamjang sauce.
Thank You...........Can't wait to try your Pork or Pork Belly Adobo.
Lalaine says
I am glad you liked the recipe. I had to Google Yoshida sauce as I've never heard of it before. Will order it online as I'd like to try it ๐
Isabel says
This looks great! I have all the ingredients listed so I'll be making this for dinner tonight! Thanks for sharing.
Lalaine says
Let me know how it turns out. ๐
Isabel says
It turned out so well that my brother asked me to make it again, except a triple recipe this time so he can pack if for lunch and have it for the next few days!
Lalaine says
Lucky him to have a sister who cooks ๐
AKitchenGuide says
Ahh, beef with rice. What else could be better in lunch! Thanks for your wonderful recipe ๐
Lalaine says
Best combo ever! ๐
Mattie says
Wow this is a Happy tummy recipe .This recipes is now a family favorite! Weโve made this many times.We usually add whatever fresh veggies we have that add some extra test ๐ Yummmyyyyyyy
Lalaine says
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Celeste says
There's no measurement for water in the list of ingredients.
Lalaine says
Hello Celeste,
No water in the recipe, I don't know what I was thinking why I included water on the instructions. I corrected the recipe, thank you so much for letting me know.