Mango Shake

Mango shake is a blended fruit drink made with Philippine mangoes and evaporated milk. It's creamy, refreshing, and the perfect cold treat to beat the heat!

I bought a couple of green Philippine mangoes last Thursday with the intention of turning them into pickled mangoes, but by the time Saturday rolled in and I finally remembered my plans of making buro, the fruits were already beginning to ripen and yellow. Perfect for a refreshing drink!

I blended the mango chunks with evaporated milk, cane sugar, and some ice, and oh boy, oh boy. What a treat! The shake was so creamy, tangy, and rich in mango flavor; it was just like drinking summer in a glass!

Ingredient notes

• Mangoes- I find Philippine mangoes or carabao mangoes are best to use in this recipe. They have a sweeter taste, intense aroma, and smoother flesh. If you can’t find them in the U.S., the closest cultivar is the Ataulfo mangoes. Use semi-ripe mangoes for a slightly tart green mango shake version!
• Milk- I like to use evaporated milk as it adds a rich, deep flavor. You can substitute regular milk if you prefer. You can also use plant-based milk such as soy, almond, oat, or coconut for a vegan smoothie.
• Sugar- adjust the amount according to how ripe and sweet the mangoes are. You can swap it with brown sugar for a hint of molasses flavor. Or use maple, honey, or coconut sugar as an alternative sweetener.

How to serve and store

• Mango shake is best enjoyed freshly made as it tends to separate and water down over time.
• Serve the smoothie in tall glasses and garnish with diced mangoes if desired. You can also sprinkle in a dash of nutmeg or cinnamon for a burst of warm spice.
• If you want to store it longer, you can freeze the mixture in popsicle molds or in a freezer-safe container. Enjoy frozen or thaw to soften slightly and blend again.

More refreshing beverages

Buko Pandan Drink

Avocado Milkshake

Sago at Gulaman

Cucumber Lime Smoothie

Did you make this? Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram!

2.59 from 12 votes

Mango Shake

This mango smoothie is so creamy, tangy, and rich in mango flavor; it's like drinking summer in a glass! It's easy to make with a handful of ingredients and so refreshing!

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Author: Lalaine Manalo

Course: Beverage

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4 servings

Ingredients

• 2 large Philippine mangoes
• 1 cup evaporated milk
• ½ cup sugar
• 2 cups ice

Instructions

• Peel mangoes and slice edible flesh from pit. Cut flesh into chunks.
• In a blender. combine mangoes, milk, cold water, and ice. Process until smooth.
• To serve, pour into serving glasses and garnish with diced fresh mangoes if desired.

Notes

• Blend in batches to make processing easier, or use a high-powered blender if available. Add a splash of water or milk If the mixture is too thick.
• For a richer flavor and more intense fruit taste, freeze the mango cubes before blending and skip the ice.

Nutrition Information

Calories: 245kcal, Carbohydrates: 47g, Protein: 5g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Cholesterol: 19mg, Sodium: 75mg, Potassium: 368mg, Fiber: 2g, Sugar: 46g, Vitamin A: 1273IU, Vitamin C: 39mg, Calcium: 182mg, Iron: 0.3mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”