Pork and Green Bean Stir-fry

Pork and Green Bean Stir-fry with tender-crisp veggies and minced pork is delicious as it is nutritious. It's ready in minutes, tasty, and budget-friendly, too. Pair with steamed rice for a hearty and filling meal the whole family will love.

Want something fast and delicious for tonight's dinner? Say hello to pork and green bean stir-fry!

This vegetable dish has easy prep steps and quick cook time; it goes from kitchen to dinner table in less than 30 minutes! it's perfect for busy weekends when you don't have time for an elaborate recipe but want a tasty and filling meal.

But don't let its simplicity fool you! This green bean stir-fry with minced pork is anything but lacking in taste.

The combination of tender-crisp veggies and a sweet and savory sauce are sure to rock your tastebuds. You'll be pleasantly surprised how a simple blend of soy sauce, oyster sauce, and brown sugar can pack a serious punch of flavor!

How to serve and store

• Enjoy this pork and green bean stir-fry as a main or side dish for lunch or dinner. Serve over steamed rice or mashed potatoes, or toss with fresh noodles.
• Store leftovers in a container with a lid and refrigerate for up to 3 days or freeze for up to 2 months.
• Reheat in a microwave at 2 to 3-minute intervals or briefly stir-fry in a hot pan until warmed through.

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Did you make this? Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram!

5 from 3 votes

Pork and Green Bean Stir-fry

Looking for an easy and delicious weeknight dinner? Try this Asian Green Bean Stir-fry with minced pork! It's easy to make in under thirty minutes yet turns out packed with flavor. It's a tasty and filling vegetable dish you'll love with steamed rice!

Prep Time: 15 minutes mins

Cook Time: 15 minutes mins

Total Time: 30 minutes mins

Author: Lalaine Manalo

Course: Main Course, Side Dish

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4 Servings

Ingredients

• 1 tablespoon canola oil
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 thumb-sized ginger, peeled and minced
• ½ pound ground pork
• 2 tablespoons oyster sauce
• 2 teaspoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 pound green beans, ends trimmed and cut thinly on a bias
• 2 medium carrots, peeled and julienned
• salt and pepper to taste

US CustomaryMetric

Instructions

• In a wok or wide skillet over medium heat, heat oil. Add onions, garlic, and ginger. Cook until softened.
• Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned. Drain excess oil as needed.
• In a bowl, combine soy sauce, oyster sauce, water, and brown sugar. Stir until blended and sugar is dissolved.
• Add to ground pork and bring to a simmer.
• Increase heat to high. Add green beans and carrots. Continue to cook, stirring regularly, for about 2 to 3 minutes or until vegetables are tender yet crisp.
• Season with salt to taste and generously with pepper. Serve hot.

Notes

• Cut the vegetables in small and uniform sizes for fast and even cooking.
• You can substitute ground turkey, beef, or chicken instead of ground pork.
• If you want a bit of spice, stir in chili garlic sauce or red pepper flakes to the sauce mixture.

Nutrition Information

Calories: 260kcal, Carbohydrates: 18g, Protein: 13g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 811mg, Potassium: 580mg, Fiber: 5g, Sugar: 8g, Vitamin A: 5882IU, Vitamin C: 19mg, Calcium: 76mg, Iron: 2mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”