Ube Crinkles are soft, moist, and bursting with Ube flavors. These classic cookies with a tropical twist are easy to make and perfect for coffee or tea time.
In recent years, purple yam has become a trending food on social media and the international food scene. Many restaurants and bakeries have embraced the trend and started incorporating this lowly tuber into their dessert selections, such as ube macapuno ice cream, ube mamon, doughnuts, ube cheese pandesal, and cheesecakes.
With its rise in popularity, other parts of the globe are taking a second look at Filipino food. I am not sure if Ube will remain a fad, but one thing is for sure: It will always hold a special place in our local cuisine.
What are Crinkle Cookies
Crinkle cookies are soft, chewy cookies coated with powdered sugar before baking to produce their unique crackled exterior. They are commonly made with chocolate but can be adapted to various flavors, such as lemon, vanilla, and red velvet.
Today, we will be giving this popular cookie a delicious Pinoy twist. We're making Ube Crinkles!
Ingredient notes
- Sugar- the cookies include two types of sugars, granulated and powdered.
- Oil- makes for a denser texture than butter. Use a neutral-tasting oil such as vegetable oil for the best results
- Egg- the recipe uses whole eggs for color, structure, and leavening
- Ube halaya- good Ube crinkles start with a good ube jam. Although extracts can help enhance the ube flavor, nothing beats the natural taste of pure purple yam jam. Good Shepherd Ube Halaya is our favorite, but other great brands are available. Of course, you can also make it from scratch if you like. ๐
- All-purpose Flour- provides structure
- Baking powder- leavening agent to help the cookies rise
- Salt- brings out the flavor of the cookies and helps with browning
- Ube extract- enhance flavor and color
- Violet food color- optional; can be used to boost color without additional flavor
How to make ube crinkles
- Cream sugar and vegetable oil in a large bowl using a hand mixer. Add the egg and beat until frothy and pale in color. Add the ube jam and ube extract and beat again until well blended.
- Gradually add the flour, baking powder, and salt and mix until well combined. The dough will be very sticky. Add violet food color, if desired, to achieve a deep purple color.
- Cover and refrigerate overnight or freeze for 1 to 2 hours. Chilling the dough makes it easier to handle, and roll it into balls. It's also important to make the cookies tall and not flat.
- Scoop 1 ยฝ tablespoonfuls and drop them into a bowl of powdered sugar. Roll the dough in the powdered sugar to coat it thoroughly. If the powdered sugar is melting, especially in humid weather, coat the cookie balls lightly with granulated sugar before coating them heavily with powdered/confectioner's sugar.
- Arrange 2 inches apart on a baking sheet and bake in a preheated 350 F oven for about 10 to 12 minutes or until they begin to form their signature cracks on top.
- Remove from oven and let stand on the baking sheet for a few minutes before transferring to a cooling rack.
Quick tips
- Do not skimp on the powdered sugar. It tends to melt especially in humid weather so go heavy on coating the dough balls.
- Use a cookie scoop to portion the dough evenly to ensure uniform baking.
How to store
- These crinkle cookies stay soft and chewy even after a few days. Store them in airtight containers at room temperature.
- To freeze the baked cookies, store them in a resealable bag between sheets of parchment paper and freeze them for up to 3 months.
- To freeze unbaked, shape the dough into balls, arrange them in a single layer on a baking sheet, and freeze until frozen. Transfer the frozen dough balls to a resealable bag and freeze them for up to 3 months. Thaw at room temperature for about 30 minutes, roll in confectioner's sugar, and bake according to the recipe.
More baked goodies
Ingredients
- ยพ cup sugar
- ยผ cup vegetable oil
- 1 piece egg
- 2 cups ube jam
- 2 teaspoon ube extract
- 2 cups flour
- 1 ยฝ teaspoon baking powder
- ยผ teaspoon salt
- violet food color, optional
- ยฝ cup powdered sugar, sifted
Equipment
- hand mixer
- scoop
- cookie sheet
Instructions
- In a large bowl, cream together sugar and vegetable oil.
- Add the egg and beat until frothy and color becomes pale.
- Add the ube jam and ube extract and beat again until well blended.
- Gradually add the flour, baking powder, and salt. Mix using a spatula or electric mixer with dough attachment. The dough will be very sticky. Add violet food color, if desired, to achieve a deep purple color.
- Cover and refrigerate for 1 to 2 hours or overnight. Alternatively, place in the freezer for at least 2 hours.ย
- Preheat oven to 350 F.
- Scoop a spoonful, 1 to 2-inch in diameter, of chilled dough and drop into a bowl of powdered sugar. Roll dough in powdered sugar to thoroughly coat.
- Arrange at least 2 inches apart on a baking sheet.
- Bake for 10 to 12 minutes.
- Remove from oven and let the cookies stand for 1-2 minutes on the baking sheet and then transfer to a cooling rack.
Notes
- Chill the dough in the refrigerator to make it easier to handle, and roll it into balls. This is also important to make the cookies tall and not flat.
- If the powdered sugar is melting, especially in humid weather, coat the cookie balls lightly with granulated sugar before coating them heavily with powdered/confectioner's sugar.
Video
Nutrition Information
โThis website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.โ
Kathy says
Can I use boiled/mashed ube?
Lalaine says
Yes, you can. You might need to adjust the amount of sugar as halaya is already sweetened.
Jennifer says
I tried it and loved it. Can something be added so that it can be moist
Lianara says
I just made this today. Followed the instruction step by step and it came out perfect! That prior comment that stated โwasnโt sweet enoughโ must have a really sweet tooth to think otherwise. I thought the sweetness was just perfect. Thanks for sharing this recipe. I made several batches for the holiday and it def made more than 12 cookies per batch.
Lalaine Manalo says
Hi Lianara! I'm glad you liked the recipe ๐
Marie says
What size scooper did you use? My cookie seems like it is a little raw, does it seem that way from the ube jam? Or is it suppose to be all dry in the center?
Lalaine Manalo says
They're supposed to be fudgy ๐
Kim says
How many cookies does the original recipe make? It says 12 servings but im not sufe if that means 12 cookies.
Callum Rhys says
Hi ๐๐ฝ Iโm hoping to try this recipe soon, but I was curious if ube extract would be completely necessary?
Lalaine says
Hello Callum,
The ube extract heightens flavor and deepens the color but you can omit it if you don't have any on hand.
Nerissa gonzalvo says
Can i use ube powder/purple yam powder instead of ube jam?
Thanks for your reply..
Lalaine says
Hello Nerissa,
Yes, you can use ube powder, just reconstitute it according to the package's directions. You may also need to adjust the amount of sugar as the ube halaya is sweetened.
Lei says
Will using sugar substitute like stevia work with the recipe?
Lalaine says
I've never tried it but I don't see why it shouldn't work. Just follow the package directions for the substitution amounts. ๐
Jackylou Delarosa says
Can you make the dough in advance and freeze cookies and just bake when needed?
Melody says
How much crinkles does 1 batch makes?
Stacy says
Iโd like to confirm if you used 2 cups of the ube jam or should it be less like 1/2 cup? Excited to give this recipe a try!
Stacy says
Hi, Iโd love to try this recipe out but before doing so can you please confirm is it 2 cups of ube jam or should it be 1/2 cup? Iโve always been a fan of chocolate crinkle cookies, so Iโm excited to give this one a try!
Emily says
It actually didnโt taste like ube and wasnโt even sweet enough. Iโm sorry but your recipe wasnโt great.
Lalaine says
I am sorry the recipe disappointed you. The sweetness of foods is subjective and my contributor, Bebs, made the recipe according to her own tastes. I hope you give the recipe another try and increase the amount of sugar if you like.
Jiryl says
Very exciting & interesting to cook ang mga recipes
Lalaine says
Thank you!
Rachel says
Hi Lalaine
It took me awhile to find ube jam. Does your recipe take into account the sugar already in ube jam?
I found McCormicks ube extract but it didnโt have an expiry date, did yours have one?
Is yours clear coloured?
Lalaine says
Hi Rachel,
Yes, the ingredients have been adjusted to allow for the sweetness of the ube jam. I just checked my bottle and it does have an expiry date, it's on the top part of the back portion of the label. No, the extract is not clear, it's dark violet in color.
wanderingtribe says
Hi! Thanks for this! I'm going to try it within the week.
Just a question on the serving size though. How many cookies does a serving make? Or how many grams per serving? This would give an idea of how to size the cookies for the calorie conscious ๐