Coffee Jelly
Coffee Jelly is as fun to eat as it is tasty! The combination of coffee-flavored jelly cubes and sweetened cream is a creamy and delicious dessert that's sure to be a crowd-pleaser.
Servings: 8 Servings
Calories: 366kcal
Ingredients
- 1 box (1 ounce) unflavored gelatin (I used Knox)
- 4 cups water
- 2 tablespoons instant coffee
- ½ cup sugar
- 1 can (14 ounces) condensed milk
- 1 can (12.8 ounces) table cream
US Customary - Metric
Instructions
- In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about 1 minute or until gelatin powder begins to bloom.
- In a sauce pot, bring 3 cups of the water to a boil. Add instant coffee and sugar. Stir until dissolved.
- Gradually add the 3 cups of boiling coffee to the bloomed gelatin and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.
- Transfer mixture into a baking dish and allow to completely cool. Refrigerate for about 2 to 3 hours or until completely set.
- In a bowl, combine condensed milk and table cream. Stir until blended.
- Cut set gelatin into 1-inch cubes and divide into serving cups. Top with sweetened cream.
- Garnish with whipped cream, if desired. Serve cold.
Video
Notes
- I like Knox brand for my coffee jelly and use about 4 cups of strong coffee to achieve the texture I like. Check your package instructions on how much liquid is recommended for that particular brand.
Nutrition
Calories: 366kcal | Carbohydrates: 40g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 92mg | Potassium: 215mg | Sugar: 39g | Vitamin A: 750IU | Vitamin C: 1.7mg | Calcium: 170mg | Iron: 0.2mg