Creamy Pork Steak
Creamy Pork Steak is a delicious reinvention of the classic Filipino dish, the pork bistek. It is easy to make but delivers a hearty, luscious taste
Servings: 6 Servings
Calories: 315kcal
Ingredients
- 3 pounds pork shoulder, sliced thinly
- ½ cups calamansi juice
- ¼ cup soy sauce
- ¼ cup water
- 1 teaspoon brown sugar
- 1 tablespoon oil
- 1 onion, peeled and sliced thinly
- 3 cloves garlic, peeled and minced
- ½ cup Nestle All-Purpose Cream
- salt and pepper to taste
Instructions
- In a pot, combine pork shoulder, calamansi juice, soy sauce, water, brown sugar, and pepper. Stir to distribute. Cover with the lid and bring to a boil. Occasionally skim the scum that floats on top.
- Lower heat and simmer for about 40 to 60 minutes until tender. Drain pork well and reserve the cooking liquid.
- In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add pork and cook until lightly browned. Add reserved liquid and all-purpose cream. Stir to distribute.
- Add salt and pepper to taste. Simmer until heated through and slightly thickened.
Video
Notes
- Slice the pork across the grain for a more tender chew.
- When the cream is added, do not bring it to a boil; cook on a gentle heat, as drastic temperature changes can make the sauce curdle or separate.
Nutrition
Calories: 315kcal | Carbohydrates: 5g | Protein: 29g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 115mg | Sodium: 652mg | Potassium: 566mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 302IU | Vitamin C: 11mg | Calcium: 43mg | Iron: 2mg