Fruit Cocktail Graham Float
Fruit Cocktail Graham float with sweetened cream, graham crackers, and fruit cocktail is the perfect dessert for all occasions. Easy to make and tasty!
Prep Time20 minutes mins
Freeze8 hours hrs
Total Time20 minutes mins
Course: Dessert
Cuisine: Filipino
Servings: 6 Servings
Calories: 307kcal
- 2 packs (250 ml each) all-purpose cream, very cold
- 1 can (14 ounces) condensed milk, very cold
- 18 pieces graham crackers
- 1 can (30 ounces) fruit cocktail, drained well
In a large bowl, combine all-purpose cream and condensed milk. Using a hand mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until double in volume.
Arrange one layer of graham crackers on the bottom of the pan, breaking pieces as needed to fit sides.
Spoon ⅓ of cream mixture on graham crackers and spread to cover.
Arrange fruit cocktail on top of the cream.
Arrange another layer of graham crackers over the fruit.
Spoon and spread ⅓ of the cream mixture. Add another layer of fruit.
Arrange the last layer of graham crackers on top of the fruit. Spoon and spread remaining ⅓ of the cream mixture on top of crackers. Arrange the remaining fruit cocktail on top of the cream.
Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving, if you like.
To serve, cut into squares.
- Use a square baking dish deep enough for the multiple layers plus at least 1 inch of headspace so the top cream layer doesn't stick to the film when covered.
- For maximum volume, chill the cream and condensed milk until very cold. You can also chill the bowl and the beaters in the freezer for about 20 to 30 minutes.
- Drain the canned fruit well to keep the extra liquid from seeping into the cake.
- Cover tightly with plastic wrap, pressing the film on the surface of the top cake layer to prevent ice crystals.
Calories: 307kcal | Carbohydrates: 59g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 112mg | Potassium: 371mg | Fiber: 1g | Sugar: 56g | Vitamin A: 470IU | Vitamin C: 4.5mg | Calcium: 199mg | Iron: 0.7mg