Ginisang Repolyo with Eggs

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Ginisang Repolyo with Eggs

Looking for a quick, healthy meal that's packed with flavor? Ginisang Repolyo with Eggs is a nutritious and delicious dish you can cook in minutes using a handful of simple, affordable ingredients. It's a go-to recipe for busy weeknight dinners!

Prep Time10

Cook Time10

Total Time30

Course: Main Entree, Side Dish

Cuisine: Filipino

Servings: servings

Calories: 171kcal

Author: Lalaine Manalo

Ingredients

2 tablespoons oil
6 large eggs well beaten
1 onion peeled and sliced thinly
2 cloves garlic peeled and minced
2 large carrots peeled and julienned
1 head cabbage shredded
1 tablespoon soy sauce
1 teaspoon sugar
1 sachet (8 grams) Magic Sarap all-purpose seasoning
pepper to taste

Instructions

In a wide pan, heat about 2 tablespoons oil. Add beaten eggs and cook on low heat, breaking apart with the back of the spoon, until set but still slightly wet. Remove from heat and set aside.
In the pan, add another tablespoon of oil. Add onions and garlic and cook until softened.
Add carrots and cook for about 30 to 40 seconds. Add cabbage and cook, stirring regularly, until it loses volume.
Add soy sauce, sugar, and Magic Sarap. Continue to cook until cabbage softens and carrots are tender-crisp.
Add scrambled eggs.
Season with pepper to taste.

Video

Notes

Saute the vegetables over medium-high heat to help them cook quickly and caramelize beautifully, mellowing out strong flavors and creating a delicious crunch.

Nutrition