Go Back
–+ servings
soursop juice in mason glasses with lime halves and soursop fruit in the background.
Print Recipe
5 from 2 votes

Guyabano Juice

Guyabano Juice is a tropical drink is made with soursop fruit, lime juice, and sugar. It's easy to make and so refreshing.
Prep Time15 minutes
Total Time15 minutes
Course: Beverage
Cuisine: Global
Servings: 4 cups
Calories: 23kcal
Author: Lalaine Manalo

Equipment

  • Blender or food processor

Ingredients

  • 1 large guyabano fruit, ripe
  • 3 cups water
  • 2 tablespoons sugar
  • juice of 1 lime

Instructions

  • Wash guyabano under cold running water. With a small knife, peel skin. Cut into half and remove middle rind. Remove seeds from flesh and discard.
  • In a blender, combine the seeded flesh and 2 cups of water. Process until pureed.
  • In a fine mesh strainer, strain blended fruit and the remaining 1 cup water to remove fruit fibers.
  • Add sugar and lime juice and stir until blended.
  • Refrigerate and serve chilled or over ice.

Nutrition

Calories: 23kcal | Carbohydrates: 6g | Protein: 0.003g | Fat: 0.02g | Sodium: 9mg | Potassium: 0.1mg | Sugar: 6g | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.003mg