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Baked Honey Bagoong Chicken Wings on a serving plate.
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Honey Bagoong Chicken Wings

These honey bagoong chicken wings are a culinary adventure you shouldn't miss. They're super easy to make and a delicious blend of sweet and savory flavors that are like a party in your mouth!
Prep Time10 minutes
Cook Time30 minutes
Marinating4 hours
Total Time4 hours 40 minutes
Course: Appetizer
Cuisine: Filipino
Servings: 4 people
Calories: 522kcal
Author: Lalaine Manalo

Equipment

  • baking sheet

Ingredients

  • 3 pounds chicken wings, cut into flats and drummettes
  • ½ cup sauteed shrimp paste
  • ¼ cup honey
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Rinse chicken wings in cold water and drain well. Pat dry. Season with salt and pepper.
  • In a large bowl, combine bagoong and honey until blended. Add chicken and massage with mixture. Marinate for at least 4 hours for best flavor.
  • Preheat oven to 375 F. Line a baking sheet with foil and spray it with non-stick cooking spray.
  • Drain chicken from marinade. Reserve marinade.
  • In a small sauce pan over medium heat, heat honey-bagoong marinade for about 5 to 10 minutes or until thick and syrupy.
  • Arrange chicken in a single layer on prepared baking sheet. Bake in the oven for about 30 to 35 minutes or until chicken is cooked through and skin is caramelized. Halfway through cooking, turn and baste chicken with marinade.

Nutrition

Calories: 522kcal | Carbohydrates: 17g | Protein: 46g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 320mg | Sodium: 685mg | Potassium: 298mg | Sugar: 17g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 3mg