Mango and Cream Cheese Turon

4.41 from 10 votes

Crispy Dessert Spring Rolls filled with Mango and cream cheese. A tasty sweet treat you must try!

Prep Time10

Cook Time10

Total Time20

Course: Dessert, Snack

Cuisine: Filipino

Servings: Servings

Calories: 182kcal

Slice mangoes and with a spoon, scoop flesh from skin. Discard pits. Cut each side lengthwise into thirds.
Separate spring roll wrappers into individual sheets. Cover with a damp paper or kitchen towel. On a clean, flat work surface, lay a wrapper in a diamond shape with one corner facing you.
Roll a slice of mango in sugar and arrange horizontally about 2 inches from the bottom corner of the wrapper.
Place a strip of cream cheese lengthwise on top of the mango.
Fold the bottom corner over the filling and then fold in sides. Starting at the bottom, roll up the wrapper to form a tight log around the filling. Lightly wet the top corner of the wrapper with water and press to seal.
In a skillet over medium heat, heat about 1 inch deep of oil to 350 F.
Roll sealed spring rolls in sugar and place in a single layer, seam-side down, in the oil. Fry for about 2 to 3 minutes on each side or golden brown and crisp.
With tongs, remove from pan and drain in a metal colander or wire rack. Serve immediately.

For the best texture and taste, use Manila mangoes and choose ones that are ripe but still firm.
While working, cover the remaining wrappers with a damp kitchen or paper towel to keep from drying out.
Do not drain directly on paper towels as they'll stick.