Miswang Ebun with Patola
Miswang Ebun with Patola is a hearty, comforting soup that is easy to make and budget-friendly. It is nourishing and satisfying, whether for a cold day or when you want a quick meal fix.
Servings: 4 servings
Calories: 123kcal
Ingredients
- 1 tablespoon oil
- 1 onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 1 tablespoon fish sauce
- 6 cups water
- 2 MAGGI Chicken Cubes
- 3 medium patola, peeled and cut into ¼-inch thick rounds
- 2 ounces miswa noodles
- salt and pepper to taste
Instructions
- In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add fish sauce.
- Add water and bring to a simmer.
- Add Magic Sarap and stir until dissolved
- Add patola and cook for 2 to 3 minutes or until tender-crisp.
- Place egg in a small ramekin and gently slide into hot broth one at a time. Cook on a gentle simmer for 3 to 5 minutes or until white is set. Do not stir until the eggs are set to prevent them from falling apart. Skim off any foam that rises on top.
- Add miswa noodles and cook for 1 minute or just until softened.
- Season with salt and pepper to taste. Serve hot.
Video
Notes
Use a ramekin or a soup ladle to gently lower the eggs one at a time into the broth, keeping them from breaking.
Nutrition
Calories: 123kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 412mg | Potassium: 450mg | Fiber: 2g | Sugar: 5g | Vitamin A: 295IU | Vitamin C: 29mg | Calcium: 49mg | Iron: 1mg