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Oven-Roasted Pig Head
Lechon Ulo made easily in your oven! With super crisp skin and moist meat, this roast pig head is an interesting pork treat that's sure to be the star of the party!
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Chill
5
hours
hrs
20
minutes
mins
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Entree
Cuisine:
Filipino
Servings:
8
Servings
Calories:
823
kcal
Author:
Lalaine Manalo
Ingredients
1
(4 to 5 pounds) pig head
½
cup
vinegar
1
tablespoon
salt
1
teaspoon
pepper
1
teaspoon
garlic powder
US Customary
-
Metric
Instructions
Pour vinegar over and massage on the meat. Rub salt, pepper, and garlic powder all over the meat.
Refrigerate, uncovered and skin side up, overnight to chill.
Remove from the refrigerator and with paper towels, pat down surfaces of meat to completely dry. Arrange on a roasting pan fitted with a rack.
Bake in a preheated 180 F oven for about 3 to 3 ½ hours.
Increase temperature to 320 F and continue to cook for about 1 ½ to 2 hours or until meat is cooked through and browns.
Increase temperature to 430 F and continue to cook for about 40 to 50 minutes or until skin is golden and crunchy.
Remove roast pig from oven and allow to rest for about 5 to 10 minutes before slicing.
Video
Notes
If the ears are browning too much, you could wrap them with foil.
Nutrition
Calories:
823
kcal
|
Protein:
108
g
|
Fat:
39
g
|
Saturated Fat:
13
g
|
Cholesterol:
370
mg
|
Sodium:
1293
mg
|
Potassium:
1891
mg
|
Vitamin A:
35
IU
|
Vitamin C:
4.5
mg
|
Calcium:
77
mg
|
Iron:
6.8
mg