Slow Cooker Ham with Pineapple

ham with pineapples and maraschino cherries cooked in the slow cooker.

4.75 from 8 votes

Slow Cooker Ham with Pineapple

Crockpot Pineapple-glazed Spiral ham easy to make in the slow cooker with only four simple ingredients. A delicious medley of sweet, tangy, and savory, it's sure to be a holiday favorite!

Prep Time10

Cook Time4

Total Time4 10

Course: Main Entree

Cuisine: American

Servings: servings

Calories: 778kcal

Author: Lalaine Manalo

Equipment

Slow cooker

Ingredients

8 pounds bone-in, spiral sliced ham
1 can (20 ounces) sliced pineapple rings packed in juice
¼ cup maraschino cherries
½ cup brown sugar

US Customary - Metric

Instructions

Remove the pineapple rings from the can and transfer the juice to a separate bowl.
Add the brown sugar to the pineapple juice and whisk until well combined.
Place ham into the slow cooker. Using toothpicks, secure the pineapple rings and cherries over the top of the ham.
Pour the brown sugar-pineapple juice mixture all over the ham.
Cover the slow cooker with the lid and set to cook on LOW for 4 hours. Two or three times during cooking time, open the lid and baste the ham with the juice in the slow cooker.
Remove ham from the slow cooker and transfer onto a serving platter. Serve hot.
If desired, transfer onto a foil-lined baking sheet and broil for 2 to 3 minutes.

Notes

Make a ham gravy with the crockpot drippings! You can simmer the liquid in the crockpot in a saucepan until reduced and syrupy or thicken it with cornstarch slurry. Pour over the ham slices for a delicious, lip-smacking glaze!

Nutrition