Go Back
–+ servings
Sweet and Sour Sauce in a glass jar wtih fried lumpia in the background.
Print Recipe
5 from 2 votes

Sweet and Sour Sauce

Looking for a versatile Filipino sauce? Look no further! Try this Sweet and Sour Sauce recipe as a dip for fried spring rolls or a base for sweet and sour dishes. It's the perfect medley of sweet and tangy tastes everyone would love.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Asian
Servings: 8 servings
Calories: 99kcal
Author: Lalaine Manalo

Ingredients

  • 1 cup pineapple juice
  • ½ cup rice vinegar
  • ¼ cup ketchup
  • ½ cup brown sugar
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon oil
  • ½ small green bell pepper seeded and minced
US Customary - Metric

Instructions

  • In a small bowl, combine pineapple juice, vinegar, ketcup, sugar and salt. Stir until sugar and salt are dissolved. Add cornstarch and stir until well dispersed.
  • In a sauce pot over medium heat, heat oil. Add bell peppers and cook, stirring regularly until softened.
  • Add the liquid mixture and bring to a boil, whisking regularly. Continue to cook, whisking regularly, for about 2 to 3 minutes or until sauce thickens.

Nutrition

Calories: 99kcal | Carbohydrates: 21g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 364mg | Potassium: 91mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 67IU | Vitamin C: 9mg | Calcium: 18mg | Iron: 0.3mg