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sweet onion fritters on a black serving platter with a small bowl of spicy vinegar.
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5 from 1 vote

Sweet Onion Fritters

Sweet Onion Fritters are a flavorful treat bursting with the natural sweetness of onions and carrots, wrapped in a light, crispy batter. They are easy to make and irresistibly delicious, perfect as an appetizer or side dish!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Filipino, Global
Servings: 8 servings
Calories: 155kcal
Author: Lalaine Manalo

Ingredients

  • 2 large sweet onions, peeled and sliced into thin strips
  • 1 large carrot, peeled and julienned
  • ½ cup green onions, chopped
  • ½ cup flour
  • ½ cup cornstarch
  • 1 tablespoon atsuete powder
  • 1 packet (8 gms) Maggi Magic Sarap
  • 1 teaspoon baking powder
  • ½ teaspoon pepper
  • ¾ cup ice cold water
  • oil
US Customary - Metric

Instructions

  • In a wide pan over medium heat, heat oil to 350 to 375 F.
  • In a bowl, combine sliced onions, julienned carrots, and chopped green onions. Gently toss to distribute evenly.
  • In a large bowl, combine flour, cornstarch, atsuete powder, Magic Sarap, pepper, and baking powder. Whisk to distribute.
  • Add iced cold water and stir to make a smooth batter. Add vegetables and gently stir to coat them evenly.
  • Use a large spoon to portion and gently slide into the hot oil. Deep-fry until crispy and golden brown and turn to cook the other side.
  • Remove from the pan and drain on a wire rack. Serve with spicy vinegar.

Video

Notes

Place batter over a bowl of ice to maintain its cold temperature.

Nutrition

Calories: 155kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 68mg | Potassium: 163mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1578IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 1mg