Ube Crinkles (Purple Yam Crinkles)
Ube Crinkles are soft, moist and bursting with Ube flavors. These classic cookies with a tropical twist are so easy to make and perfect for coffee or tea time.
Servings: 12 Servings
Calories: 207kcal
Equipment
- hand mixer
- scoop
- cookie sheet
Ingredients
- ¾ cup sugar
- ¼ cup vegetable oil
- 1 piece egg
- 2 cups ube jam
- 2 teaspoon ube extract
- 2 cups flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- violet food color, optional
- ½ cup powdered sugar, sifted
Instructions
- In a large bowl, cream together sugar and vegetable oil.
- Add the egg and beat until frothy and color becomes pale.
- Add the ube jam and ube extract and beat again until well blended.
- Gradually add the flour, baking powder, and salt. Mix using a spatula or electric mixer with dough attachment. The dough will be very sticky. Add violet food color, if desired, to achieve a deep purple color.
- Cover and refrigerate for 1 to 2 hours or overnight. Alternatively, place in the freezer for at least 2 hours.
- Preheat oven to 350 F.
- Scoop a spoonful, 1 to 2-inch in diameter, of chilled dough and drop into a bowl of powdered sugar. Roll dough in powdered sugar to thoroughly coat.
- Arrange at least 2 inches apart on a baking sheet.
- Bake for 10 to 12 minutes.
- Remove from oven and let the cookies stand for 1-2 minutes on the baking sheet and then transfer to a cooling rack.
Video
Notes
- Chill the dough in the refrigerator to make it easier to handle, and roll it into balls. This is also important to make the cookies tall and not flat.
- If the powdered sugar is melting, especially in humid weather, coat the cookie balls lightly with granulated sugar before coating them heavily with powdered/confectioner's sugar.
Nutrition
Calories: 207kcal | Carbohydrates: 38g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 66mg | Potassium: 152mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3165IU | Vitamin C: 0.5mg | Calcium: 33mg | Iron: 1.2mg